Pioneer Woman Peach Cobbler Recipe

The Pioneer Woman Peach Cobbler is a warm, rustic dessert that highlights the natural sweetness of peaches with a golden, buttery topping. It’s simple, comforting, and perfect for summer when peaches are at their peak—or made year-round with canned or frozen peaches. With its balance of juicy fruit and biscuit-like crust, this cobbler is a Southern-inspired classic that never fails to impress at family dinners, potlucks, or holiday gatherings.

A Quick Glimpse at Pioneer Woman Peach Cobbler

Peach cobbler has deep roots in American Southern cuisine, where fresh fruit was baked under a simple batter or biscuit topping. Unlike pies, cobblers are easier and quicker to make, yet they deliver the same cozy flavor. The Pioneer Woman’s version keeps the tradition alive with a straightforward method and pantry-friendly ingredients.

Try Other Popular Pioneer Woman Recipes

• Pioneer Woman Ground Beef Casserole
• Pioneer Woman Cheeseburger Pie
• Pioneer Woman Meatloaf
• Pioneer Woman Salsa

Why This Recipe is Worth Trying

• Simple ingredients – pantry staples and fresh peaches.
• Quick to prepare – no complicated steps or pie crust needed.
• Family favorite – loved by kids and adults alike.
• Versatile – can be made with fresh, canned, or frozen peaches.
• Perfect for gatherings – feeds a crowd and pairs well with ice cream.

Essential Ingredients for This Recipe

• Fresh peaches (6–8, peeled and sliced; or 2 cans, drained)
• Sugar (1 cup, divided)
• All-purpose flour (1 cup)
• Baking powder (2 tsp)
• Salt (¼ tsp)
• Milk (1 cup)
• Unsalted butter (½ cup, melted)
• Cinnamon (½ tsp, optional)
• Lemon juice (1 tbsp, if using fresh peaches)

Useful Equipment

• 9×13-inch baking dish
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Oven

Directions to Make Pioneer Woman Peach Cobbler

Step 1: Prepare peaches

If using fresh peaches, peel and slice them, then toss with ½ cup sugar and lemon juice. Let sit for 10 minutes to release juices.

Step 2: Make the batter

In a bowl, whisk together flour, remaining sugar, baking powder, and salt. Stir in milk until smooth.

Step 3: Assemble the cobbler

Pour melted butter into the baking dish. Pour batter over butter (do not stir). Spoon peaches and their juices evenly over the batter. Sprinkle with cinnamon if desired.

Step 4: Bake

Bake at 375°F (190°C) for 40–45 minutes, until golden brown and bubbly.

Step 5: Serve

Let cool slightly. Serve warm with vanilla ice cream or whipped cream.

What I Got Wrong (And How I Fixed It)

• Too dry – used too few peaches; fixed by adding extra fruit.
• Soggy topping – stirred batter and fruit together; fixed by layering properly.
• Overly sweet – reduced sugar when using canned peaches.
• Undercooked center – baked longer until set and golden.

Healthier Ways to Make Pioneer Woman Peach Cobbler

Use whole wheat flour, reduce sugar, or replace butter with coconut oil. You can also use honey or maple syrup instead of white sugar.

Ingredient Substitutions for Pioneer Woman Peach Cobbler

• Use nectarines instead of peaches.
• Swap all-purpose flour for a gluten-free flour blend.
• Replace sugar with brown sugar for a richer flavor.
• Add berries for a mixed-fruit cobbler.

Unexpected Ways to Enjoy Pioneer Woman Peach Cobbler

• As breakfast – serve with Greek yogurt.
• With cheese – pair with sharp cheddar for a savory-sweet twist.
• As mini desserts – bake in ramekins for individual servings.
• With pancakes or waffles – use as a fruit topping.
• In milkshakes – blend leftovers with vanilla ice cream.

Best Tips for Pioneer Woman Peach Cobbler Success

• Don’t stir layers – let butter, batter, and peaches layer naturally.
• Use ripe peaches – sweeter and juicier fruit makes a better cobbler.
• Bake until golden – ensures topping is fully cooked.
• Serve warm – best enjoyed fresh from the oven.
• Add a scoop of ice cream – enhances the dessert.

Tasty Twists on Pioneer Woman Peach Cobbler

• Spiced cobbler – add nutmeg or ginger.
• Boozy version – splash of bourbon with the peaches.
• Nutty topping – sprinkle pecans or almonds on top.
• Chocolate drizzle – finish with melted chocolate.
• Savory-sweet twist – reduce sugar and pair with roast pork.

Best Ways to Store Your Pioneer Woman Peach Cobbler

• Refrigerate – store covered in fridge for up to 4 days.
• Freeze – cool completely and freeze for up to 2 months.
• Reheat – warm in oven before serving to crisp up topping.

Ways to Warm It Up Again

• Oven method – bake at 325°F for 10–15 minutes.
• Microwave – heat individual portions for 30–40 seconds.
• Air fryer – reheat at 350°F for 3–5 minutes for crisp topping.

Nutritional Breakdown (per serving, 1 of 8)

• Calories: ~310
• Protein: 4g
• Carbohydrates: 54g
• Fat: 10g
• Fiber: 3g
• Sodium: ~220mg

FAQs

Where did peach cobbler originate?

Peach cobbler originated in the American South during the 19th century. Settlers created cobblers as a simple way to bake fruit without the need for a traditional pie crust, making it a Southern comfort food staple.

Can I use canned or frozen peaches for Pioneer Woman Peach Cobbler?

Yes, both canned and frozen peaches work well in peach cobbler. If using canned, drain excess syrup to avoid too much sweetness. If using frozen, thaw and pat dry before baking to prevent excess liquid.

How do you keep peach cobbler from being runny?

To avoid a runny cobbler, toss peaches with a little flour or cornstarch before baking. This thickens the juices as the cobbler bakes and helps the filling set properly.

Why didn’t my peach cobbler topping rise?

The topping may not rise if the baking powder has expired or if the batter is overmixed. Always use fresh leavening agents and stir just until the dry ingredients are combined for a fluffy topping.

Wrapping It Up

The Pioneer Woman Peach Cobbler is a classic Southern-inspired dessert that’s easy, comforting, and full of flavor. With its juicy peaches, golden crust, and versatility, it’s the kind of recipe that brings families together.

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