Name: Pioneer Woman Peach Cobbler Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: Southern American
Ingredients: Fresh peaches (6–8, peeled and sliced; or 2 cans, drained); Sugar (1 cup, divided); All-purpose flour (1 cup); Baking powder (2 tsp); Salt (¼ tsp); Milk (1 cup); Unsalted butter (½ cup, melted); Cinnamon (½ tsp, optional); Lemon juice (1 tbsp, if using fresh peaches)

Pioneer Woman Peach Cobbler Recipe

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Peach cobbler has deep roots in American Southern cuisine, where fresh fruit was baked under a simple batter or biscuit topping. Unlike pies, cobblers are easier and quicker to make, yet they deliver the same cozy flavor. The Pioneer Woman’s version keeps the tradition alive with a straightforward method and pantry-friendly ingredients.

Author: Anabelle
Prep Time: 15
Cook Time: 45
Total Time: 1 hour
Yield: 8
Category: Dessert
Method: Baking
Cuisine: Southern American

Ingredients

Fresh peaches (6–8, peeled and sliced; or 2 cans, drained)
Sugar (1 cup, divided)
All-purpose flour (1 cup)
Baking powder (2 tsp)
Salt (¼ tsp)
Milk (1 cup)
Unsalted butter (½ cup, melted)
Cinnamon (½ tsp, optional)
Lemon juice (1 tbsp, if using fresh peaches)

Instructions

Step 1: Prepare peaches

If using fresh peaches, peel and slice them, then toss with ½ cup sugar and lemon juice. Let it sit for 10 minutes to release juices.

Step 2: Make the batter

In a bowl, whisk together flour, remaining sugar, baking powder, and salt. Stir in milk until smooth.

Step 3: Assemble the cobbler

Pour melted butter into the baking dish. Pour batter over butter (do not stir). Spoon peaches and their juices evenly over the batter. Sprinkle with cinnamon if desired.

Step 4: Bake

Bake at 375°F (190°C) for 40–45 minutes, until golden brown and bubbly.

Step 5: Serve

Let cool slightly. Serve warm with vanilla ice cream or whipped cream.

Find it online: https://inspiredbypioneerwoman.com/pioneer-woman-peach-cobbler/