Pioneer Woman Corn Casserole Recipe

The Pioneer Woman Corn Casserole is a warm, comforting, and incredibly easy side dish that brings classic homestyle flavors to any meal. With its creamy texture, buttery edges, and lightly sweet corn flavor, this casserole works beautifully for holiday spreads, potlucks, Sunday dinners, or everyday meals that need a simple yet crowd-pleasing side.

It blends creamed corn, whole kernel corn, sour cream, butter, and cornbread mix into a dish that bakes into golden perfection every time.

A Quick Glimpse at Pioneer Woman Corn Casserole

This corn casserole combines creamed corn, whole corn kernels, sour cream, melted butter, and cornbread mix into a smooth, fluffy, spoonable bake. It develops a golden crust on top while staying soft and creamy inside — the perfect balance of sweetness and savory comfort.

Why This Recipe Is Worth Trying

• Effortless Prep: Mix everything in one bowl and bake.
• Soft, Creamy Texture: Comfort food at its finest.
• Always Crowd-Pleasing: A staple for holidays and gatherings.
• Budget-Friendly Ingredients: Simple pantry staples.
• Flexible and Customizable: Add cheese, jalapeños, or bacon for variations.

Essential Ingredients for This Recipe

• 1 can (15 oz) creamed corn
• 1 can (15 oz) whole kernel corn, drained
• 1 cup sour cream
• ½ cup (1 stick) unsalted butter, melted
• 1 box Jiffy cornbread mix (8.5 oz)
• 1 cup shredded cheddar cheese (optional)
• ½ teaspoon salt
• ¼ teaspoon black pepper

Useful Equipment

• 9×9-inch or 9×13-inch baking dish
• Mixing bowl
• Whisk or spatula
• Measuring cups and spoons
• Oven

Directions to Make Pioneer Woman Corn Casserole

Step 1: Preheat the oven

Set the oven to 350°F (175°C) so it’s ready once your batter is mixed.

Step 2: Combine wet ingredients

In a large mixing bowl, add creamed corn, whole kernel corn, sour cream, and melted butter. Whisk until smooth and evenly blended.

Step 3: Add dry ingredients

Stir in the Jiffy cornbread mix, salt, and pepper. Mix gently until just combined — do not overmix. If using, fold in shredded cheddar cheese.

Step 4: Pour into the baking dish

Grease a baking dish lightly with butter or nonstick spray. Pour the batter in, spreading it evenly with a spatula.

Step 5: Bake the casserole

Bake uncovered for 40–50 minutes, or until the top is golden brown and the center is set. A toothpick inserted in the center should come out mostly clean.

Step 6: Rest and serve

Let the casserole cool for 5–10 minutes before serving. This helps it firm up for easier scooping. Serve warm with your favorite main dishes.

What I Got Wrong (And How I Fixed It)

• Too Dense: Mixed the batter too much; next time, stir gently.
• Dry Texture: Added extra sour cream for creamier results.
• Overly Sweet: Reduced cornbread mix and added cheddar for balance.
• Not Set in Center: Increased bake time and used a larger dish.

Healthier Ways to Make Pioneer Woman Corn Casserole

• Swap light sour cream for regular.
• Use olive oil instead of melted butter.
• Replace Jiffy mix with homemade, reduced-sugar cornbread mix.
• Add extra corn kernels for more fiber.
• Mix in diced zucchini or bell peppers for nutrient boosts.

Ingredient Substitutions for Pioneer Woman Corn Casserole

• Sour Cream Substitute: Greek yogurt for tangy creaminess.
• Butter Substitute: Coconut oil or margarine.
• Jiffy Mix Substitute: Any cornbread mix, or homemade.
• Cheddar Substitute: Pepper Jack, Monterey Jack, or Parmesan.
• Creamed Corn Substitute: Blend whole corn with a splash of milk.

Unexpected Ways to Enjoy Pioneer Woman Corn Casserole

• As a Holiday Side: Perfect with turkey, ham, or roast chicken.
• With Chili: Serve alongside a big bowl of chili for dipping.
• As Breakfast: Reheat and serve with fried eggs.
• In a Lunch Bowl: Pair with grilled chicken and veggies.
• As Mini Muffins: Bake in muffin tins for individual servings.

Best Tips for Pioneer Woman Corn Casserole Success

• Don’t Overmix: Keeps the casserole fluffy.
• Use Room-Temperature Ingredients: Helps batter combine smoothly.
• Check Early: Some ovens cook faster — begin checking at 40 minutes.
• Let Rest: Allows the interior to firm up without drying.
• Add Cheese on Top: Creates a golden, bubbly crust.
• Double Recipe for Holidays: Perfect for feeding large groups.

Tasty Twists on Pioneer Woman Corn Casserole

• Cheesy Corn Casserole: Add 1½ cups cheese to the batter.
• Mexican Style: Add jalapeños, cilantro, and pepper jack.
• Bacon Corn Bake: Fold in crispy bacon pieces.
• Southwestern: Add cumin, corn, black beans, and diced chiles.
• Sweet Corn Pudding: Add 2 tablespoons sugar and extra butter.

Best Ways to Store Your Pioneer Woman Corn Casserole

• Refrigerate: Store tightly covered for up to 4 days.
• Freeze: Freeze portions for up to 2 months.
• Thaw Overnight: Reheat gently in the oven.
• Avoid Microwaving Too Long: Prevents drying out.

Ways to Warm It Up Again

• Oven: Reheat at 300°F for 10–15 minutes.
• Microwave: Warm slices in 20-second increments.
• Skillet: Heat on low with a lid to retain moisture.

Nutritional Breakdown (per serving)

• Calories: 310
• Protein: 6g
• Fat: 18g
• Carbohydrates: 33g
• Fiber: 2g
• Sodium: 420mg

Other Popular Pioneer Woman Recipes

• Pioneer Woman Crack Green Beans
• Pioneer Woman Mississippi Roast
• Pioneer Woman Quiche Lorraine
• Pioneer Woman Chicken Rice Casserole
• Pioneer Woman Crockpot Green Bean Casserole
• Pioneer Woman Texas Trash

Print

FAQs

Why is my corn casserole too runny?

A runny corn casserole often happens when the center hasn’t baked long enough. Extend the baking time until the middle is set and the top turns golden. Using extra sour cream or too much milk can also soften the mixture, so keep the ingredients balanced.

Can I make corn casserole without Jiffy mix?

Yes. You can replace Jiffy with a homemade blend of cornmeal, flour, baking powder, sugar, and salt. This gives the same fluffy texture while letting you control the sweetness and ingredients.

How do I keep corn casserole from drying out?

Avoid overbaking and make sure the casserole has enough moisture from sour cream, butter, and creamed corn. If the top browns too quickly, cover it loosely with foil while the inside finishes cooking.

Can I make Pioneer Woman Corn Casserole ahead of time?

Absolutely. Mix the batter, pour it into the dish, cover, and refrigerate for up to 24 hours. Bake it just before serving. If the mixture thickens overnight, stir in a spoonful of sour cream to loosen it.

Wrapping It Up

The Pioneer Woman Corn Casserole brings everything you love about comfort cooking — richness, creaminess, sweetness, and simplicity — all in one dish. It’s easy to make, endlessly versatile, and always a hit at the table.