Pioneer Woman Savory Breakfast Monkey Bread

The Pioneer Woman Savory Breakfast Monkey Bread is a hearty twist on the classic sweet pull-apart bread. Instead of sugar and cinnamon, this version features buttery biscuit dough layered with cheese, eggs, sausage, and herbs. Baked in a bundt pan until golden brown and bubbling, it creates a pull-apart breakfast dish that’s fun to serve and easy to share. Perfect for weekend brunches, holiday mornings, or family gatherings, it’s a crowd-pleasing recipe that combines comfort food with convenience.

A Quick Glimpse at Pioneer Woman Savory Breakfast Monkey Bread

Monkey bread traces its origins back to the 1940s in America, where it became a popular sweet treat. The savory breakfast version is a modern adaptation, swapping sugar and glaze for breakfast staples like sausage, cheese, and eggs. The Pioneer Woman’s recipe makes it a centerpiece dish—fluffy, cheesy, and loaded with flavor.

Try Other Pioneer Woman Recipes

• Pioneer Woman Lemon Zucchini Bread
• Pioneer Woman Garlic Bread
• Pioneer Woman Caramel Popcorn
• Pioneer Woman Peach Preserves

Why This Recipe is Worth Trying

• Family-friendly – a fun, pull-apart breakfast dish.
• Versatile – can be customized with different meats, cheeses, or veggies.
• Perfect for gatherings – feeds a crowd easily.
• Make-ahead friendly – prep the night before and bake in the morning.
• Balanced flavors – combines savory sausage, melty cheese, and fluffy biscuits.

Essential Ingredients for This Recipe

• Refrigerated biscuit dough (2 cans, 16 oz each)
• Breakfast sausage (1 lb, cooked and crumbled)
• Eggs (4 large, lightly scrambled)
• Cheddar cheese (2 cups, shredded)
• Mozzarella cheese (1 cup, shredded)
• Green onions (¼ cup, chopped)
• Butter (½ cup, melted)
• Garlic powder (½ tsp)
• Black pepper (½ tsp)

Useful Equipment

• Bundt pan (10–12 cup)
• Mixing bowls
• Skillet for cooking sausage
• Whisk
• Oven

Directions to Make Pioneer Woman Savory Breakfast Monkey Bread

Step 1: Preheat the oven

Set oven to 350°F (175°C) and grease a bundt pan generously with butter or non-stick spray.

Step 2: Cook the sausage and eggs

Brown sausage in a skillet, breaking it into crumbles. Drain excess fat. Lightly scramble eggs in another pan and set aside.

Step 3: Prepare the biscuit dough

Cut refrigerated biscuit dough into quarters. Place in a large bowl and toss with melted butter, garlic powder, and black pepper.

Step 4: Layer the ingredients

In the greased bundt pan, layer half the biscuit pieces, followed by sausage, scrambled eggs, cheeses, and green onions. Repeat with remaining biscuits and toppings, finishing with cheese.

Step 5: Bake

Bake uncovered for 35–40 minutes, or until biscuits are fully cooked and golden brown. If the top browns too quickly, cover with foil during the last 10 minutes.

Step 6: Serve

Let rest for 10 minutes before flipping onto a serving plate. Serve warm, allowing guests to pull apart pieces.

What I Got Wrong (And How I Fixed It)

• Undercooked center – solved by baking longer and covering with foil.
• Too greasy – drained sausage well before layering.
• Bread stuck to the pan – fixed by greasing the bundt pan generously.
• Dry texture – added extra cheese for gooeyness.

Healthier Ways to Make Pioneer Woman Savory Breakfast Monkey Bread

Use turkey sausage instead of pork, whole wheat biscuit dough, and reduced-fat cheese. Add vegetables like spinach, mushrooms, or bell peppers for extra nutrients.

Ingredient Substitutions for Pioneer Woman Savory Breakfast Monkey Bread

• Swap sausage for cooked bacon or ham.
• Use pepper jack cheese for a spicier kick.
• Replace biscuits with homemade dough if preferred.
• Add herbs like parsley or thyme for freshness.

Unexpected Ways to Enjoy Pioneer Woman Savory Breakfast Monkey Bread

• Holiday brunch centerpiece – festive and shareable.
• Tailgate breakfast – portable and filling.
• As a lunch dish – pair with a side salad.
• Kids’ breakfast treat – fun pull-apart format.
• Snack platter addition – serve in bite-sized portions.

Best Tips for Pioneer Woman Savory Breakfast Monkey Bread Success

• Grease bundt pan well – prevents sticking.
• Don’t overbake – keeps bread moist.
• Layer evenly – ensures every bite has sausage, eggs, and cheese.
• Let it rest – allows structure to set before unmolding.
• Use fresh cheese – better melting and flavor than pre-shredded.

Tasty Twists on Pioneer Woman Savory Breakfast Monkey Bread

• Southwestern style – add jalapeños and salsa.
• Italian twist – include pepperoni, mozzarella, and oregano.
• Veggie-packed – use spinach, peppers, and mushrooms.
• BBQ breakfast version – mix in BBQ sauce with sausage.
• Cheesy overload – combine multiple cheeses like gouda, provolone, and cheddar.

Best Ways to Store Your Pioneer Woman Savory Breakfast Monkey Bread

• Refrigerate – wrap tightly and store for up to 3 days.
• Freeze – slice into portions, wrap well, and freeze up to 2 months.
• Reheat properly – oven reheating keeps texture better than microwave.

Ways to Warm It Up Again

• Oven method – reheat at 325°F for 10–15 minutes.
• Microwave – heat slices for 30–40 seconds.
• Air fryer – reheat at 350°F for 3–4 minutes for a crisp outside.

Nutritional Breakdown (per serving, 1 of 12)

• Calories: ~340
• Protein: 15g
• Carbohydrates: 26g
• Fat: 19g
• Fiber: 1g
• Sodium: ~680mg

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FAQs

Where did monkey bread originate?

Monkey bread originated in the United States in the 1940s, inspired by Hungarian pull-apart breads. The savory breakfast version is a modern twist that swaps sugar and cinnamon for eggs, sausage, cheese, and herbs, making it a hearty morning dish.

How do you keep savory monkey bread from sticking to the pan?

To prevent savory monkey bread from sticking, grease the bundt pan generously with butter or non-stick spray. You can also sprinkle a light coating of flour or line with parchment strips for easier release.

Can Pioneer Woman Savory Breakfast Monkey Bread be made ahead of time?

Yes, savory monkey bread can be assembled the night before. Cover and refrigerate the unbaked dish, then bake it fresh in the morning. This makes it perfect for holiday breakfasts or weekend brunches.

Why is my monkey bread dough raw in the center?

Monkey bread may be raw in the center if it’s underbaked or layered too tightly. To fix this, bake longer at a slightly lower temperature, and test with a skewer to ensure the middle is fully cooked.

Wrapping It Up

The Pioneer Woman Savory Breakfast Monkey Bread is a fun, hearty, and delicious way to start the day. With layers of sausage, eggs, cheese, and biscuits, it’s the ultimate crowd-pleasing breakfast dish that’s both comforting and festive. Perfect for weekends, holidays, or potlucks, this recipe brings people together one pull-apart bite at a time.