Anabelle The Pioneer Woman Pumpkin Pie Spice is a warm, aromatic blend that instantly adds the flavor of fall to your favorite baked goods, lattes, and desserts. This homemade version uses just a few pantry spices to create the perfect balance of sweetness and spice. It’s easy to make, cost-effective, and fresher than store-bought blends — making it a must-have in every kitchen.
A Quick Glimpse at Pioneer Woman Pumpkin Pie Spice
Pumpkin pie spice has its roots in American cuisine, created as a shortcut blend for traditional pumpkin pies. The Pioneer Woman’s take on this timeless spice mix captures the cozy, nostalgic scent of autumn with ingredients like cinnamon, nutmeg, ginger, cloves, and allspice. You can sprinkle it on oatmeal, stir it into coffee, or use it to elevate your fall baking.
Other Pioneer Woman Popular Fall Recipes
- Pioneer Woman Pumpkin Cookies
- Pioneer Woman Pumpkin Poke Cake
- Pioneer Woman Pumpkin Pie with Condensed Milk
- Pioneer Woman Pumpkin Chocolate Chip Muffins
Why This Recipe is Worth Trying
- Quick and easy – ready in just 5 minutes.
- Versatile blend – perfect for baking, drinks, and snacks.
- More flavorful than store-bought mixes.
- Customizable – adjust spice levels to suit your taste.
- Budget-friendly – makes multiple batches at home.
Essential Ingredients for This Recipe
- Ground cinnamon – 3 tbsp
- Ground ginger – 2 tsp
- Ground nutmeg – 2 tsp
- Ground allspice – 1 tsp
- Ground cloves – 1 tsp
Useful Equipment
- Small mixing bowl
- Measuring spoons
- Whisk or spoon
- Airtight jar for storage
Directions to Make Pioneer Woman Pumpkin Pie Spice
Step 1: Measure your ingredients
Measure each spice precisely using measuring spoons. Fresh, high-quality spices deliver the most vibrant flavor.
Step 2: Mix thoroughly
Add all the measured spices into a mixing bowl. Whisk or stir until they’re evenly blended with no visible clumps.
Step 3: Transfer to a jar
Pour the mixture into an airtight jar or small glass container. Label it with the date and name for easy use later.
Step 4: Store properly
Keep the spice blend in a cool, dark place such as a cupboard or pantry. It will stay fresh and aromatic for up to 8 months.
What I Got Wrong (And How I Fixed It)
- Overpowering flavor: reduced cloves for better balance.
- Uneven texture: whisked longer for smooth consistency.
- Dull aroma: replaced old spices with fresh jars.
- Too mild: added extra cinnamon for stronger warmth.
Healthier Ways to Make Pioneer Woman Pumpkin Pie Spice
- Choose organic or non-irradiated spices for a cleaner flavor.
- Avoid pre-mixed blends that contain fillers or additives.
- Add a pinch of turmeric or cardamom for antioxidant benefits.
- Store in glass jars to prevent contamination from moisture.
Ingredient Substitutions for Pioneer Woman Pumpkin Pie Spice
- Allspice substitute: equal parts cinnamon and nutmeg.
- Nutmeg substitute: Use ground mace for a similar warmth.
- Cloves substitute: replace with more allspice.
- Cinnamon substitute: mix cassia and Ceylon cinnamon for complexity.
Unexpected Ways to Enjoy Pioneer Woman Pumpkin Pie Spice
- In coffee or lattes – sprinkle into your morning brew.
- Over oatmeal or yogurt – adds warmth and sweetness.
- On roasted nuts – mix with honey for a flavorful glaze.
- In pancakes or waffles – infuse your breakfast with fall flavors.
- In smoothies – blend with banana, almond milk, and honey.
Best Tips for Pioneer Woman Pumpkin Pie Spice Success
- Always use fresh spices – flavor fades over time.
- Mix evenly to prevent flavor imbalance.
- Shake before use – spices can settle.
- Label your jar with a date for freshness tracking.
- Double or triple the recipe for gifting during holidays.
Tasty Twists on Pioneer Woman Pumpkin Pie Spice
- Maple twist: mix in 1 tsp maple sugar for sweetness.
- Mocha version: add 1 tsp cocoa powder for a coffee-friendly blend.
- Chai-style spice: include cardamom and black pepper.
- Holiday spice: add crushed star anise for festive depth.
Best Ways to Store Your Pioneer Woman Pumpkin Pie Spice
- In a glass jar: airtight containers preserve aroma best.
- Cool, dry cupboard: away from sunlight and humidity.
- Shelf life: up to 8 months if sealed tightly.
Ways to Warm It Up Again
No reheating is needed. Simply give the jar a quick shake before each use to redistribute the spices evenly.
Nutritional Breakdown (per teaspoon)
- Calories: 6
- Fat: 0.1g
- Carbohydrates: 1.5g
- Fiber: 0.4g
- Sugar: 0g
- Sodium: 0mg
Pioneer Woman Pumpkin Pie Spice
Pumpkin pie has been a beloved American classic for centuries, with roots in early colonial baking. The Pioneer Woman’s version simplifies the process using sweetened condensed milk, creating a smooth custard-like filling with balanced sweetness. Combined with pumpkin puree and aromatic spices, this pie delivers an old-fashioned flavor with modern ease.
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 1 small jar (about ½ cup) 1x
- Category: Spice Blend
- Method: Mixing
- Cuisine: American
Ingredients
For the filling:
-
Pumpkin puree – 1 can (15 oz)
-
Sweetened condensed milk – 1 can (14 oz)
-
Large eggs – 2
-
Ground cinnamon – 1 tsp
-
Ground nutmeg – ½ tsp
-
Ground ginger – ½ tsp
-
Ground cloves – ¼ tsp
-
Salt – ¼ tsp
For the crust:
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1 unbaked 9-inch pie crust (store-bought or homemade)
Instructions
Preheat your oven to 425°F (220°C). Place the oven rack in the center position for even baking.
Fit your pie crust into a 9-inch pie dish. Trim and crimp the edges if desired. Set aside while preparing the filling.
In a large mixing bowl, whisk together pumpkin puree, condensed milk, eggs, spices, and salt until smooth and creamy.
Pour the pumpkin mixture into the prepared pie crust. Tap the pan lightly to remove air bubbles and spread evenly.
Bake at 425°F for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 35–40 minutes. The pie is done when a knife inserted near the center comes out clean.
Let the pie cool completely on a wire rack. Serve chilled or at room temperature with whipped cream or a dusting of cinnamon.
FAQs
Where did pumpkin pie spice originate?
Pumpkin pie spice originated in the United States, inspired by traditional English baking spices used in puddings and pies. It became widely popular in the 1930s when spice companies began selling pre-mixed blends designed for pumpkin pies — a staple of American Thanksgiving traditions.
How do you make pumpkin pie spice at home?
To make pumpkin pie spice at home, combine 3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1 teaspoon ground allspice, and 1 teaspoon ground cloves. Whisk thoroughly and store in an airtight jar. This blend can replace store-bought versions in any recipe.
Can I customize the flavor of pumpkin pie spice?
Yes, you can easily customize pumpkin pie spice. For a milder flavor, reduce the cloves or allspice. To make it spicier, add a pinch of black pepper or cardamom. Adjusting cinnamon and nutmeg levels helps tailor the blend to your personal taste.
How long does homemade pumpkin pie spice last?
Homemade pumpkin pie spice lasts up to 8 months when stored in a cool, dark place inside an airtight container. Over time, the aroma may fade slightly, so it’s best to make small batches for the freshest flavor.
Wrapping It Up
The Pioneer Woman Pumpkin Pie Spice Recipe delivers all the cozy, aromatic notes of fall in one easy homemade blend. With its perfect balance of cinnamon, nutmeg, ginger, and cloves, this spice mix instantly transforms any dish into a seasonal favorite. Keep a jar on hand year-round — because pumpkin spice isn’t just for autumn anymore.
