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Pioneer Woman Hash Brown Casserole Recipe

Pioneer Woman Hash Brown Casserole
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This casserole combines frozen hash browns, sour cream, cream soup, melted butter, and cheddar cheese, baked until hot and bubbly with a lightly crisp top. The inside stays creamy and soft, while the edges turn golden and flavorful.

Ingredients

Scale

  • 1 bag (30 oz) frozen shredded hash browns, thawed

  • 2 cups sour cream

  • 1 can (10.5 oz) cream of chicken soup

  • 2 cups shredded cheddar cheese

  • ½ cup unsalted butter, melted

  • ½ cup chopped onion

  • 1 teaspoon salt

  • ½ teaspoon black pepper

Instructions

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Prepare the mixture

In a large bowl, combine the thawed hash browns, sour cream, cream of chicken soup, melted butter, shredded cheddar cheese, chopped onion, salt, and black pepper. Stir until everything is evenly mixed.

Step 3: Transfer to baking dish

Pour the mixture into the prepared baking dish. Spread it out evenly using a spatula so it bakes uniformly.

Step 4: Bake the casserole

Place the dish uncovered in the oven and bake for 45–50 minutes, or until the top is lightly golden and the casserole is hot and bubbly around the edges.

Step 5: Rest and serve

Remove from the oven and let it rest for about 5 minutes. This helps the casserole set slightly for easier serving.

Find it online: https://inspiredbypioneerwoman.com/pioneer-woman-hash-brown-casserole/