Name: Pioneer Woman Roasted Grapes Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 3 cups seedless grapes (red or black work best); 2 tablespoons olive oil; 1/2 teaspoon sea salt; 1 teaspoon fresh thyme or rosemary (optional, for savory flavor); 1 teaspoon honey or balsamic vinegar (optional, for added depth)

Pioneer Woman Roasted Grapes Recipe

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Roasted grapes are made by tossing fresh grapes with olive oil, salt, and sometimes herbs, then baking until their skins blister and juices concentrate. The result is a warm, slightly sticky fruit that pairs perfectly with both sweet and savory dishes.

Author: Anabelle
Prep Time: 5
Cook Time: 20
Total Time: 25 minutes
Yield: 4 1x
Category: Appetizer
Method: Roasting
Cuisine: American

Ingredients

Scale

3 cups seedless grapes (red or black work best)
2 tablespoons olive oil
1/2 teaspoon sea salt
1 teaspoon fresh thyme or rosemary (optional, for savory flavor)
1 teaspoon honey or balsamic vinegar (optional, for added depth)

Instructions

Step 1: Preheat oven

Set oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2: Prepare grapes

Rinse grapes, pat them dry, and remove stems. Place them in a mixing bowl.

Step 3: Season grapes

Toss grapes with olive oil, salt, and herbs (if using). For a slightly sweet glaze, drizzle with honey or balsamic vinegar.

Step 4: Arrange on a baking sheet

Spread grapes in a single layer on the prepared pan, ensuring space between them for even roasting.

Step 5: Roast until caramelized

Bake for 20–25 minutes, or until grapes are blistered, slightly shriveled, and releasing juices.

Step 6: Serve warm

Remove from the oven and serve warm as a side, topping, or appetizer.

Find it online: https://inspiredbypioneerwoman.com/pioneer-woman-roasted-grapes/