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Pioneer Woman Potsticker Soup

Pioneer Woman Potsticker Soup - recipe card
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A hearty, comforting soup that captures all the savory goodness of classic potstickers in a steaming bowl. Tender meatless potstickers float in a rich, ginger-sesame broth loaded with mushrooms, cabbage, and carrots. This one-pot meal is perfect for a cozy weeknight dinner, ready in under an hour.

Ingredients

Scale
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon grapeseed oil or other neutral oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 4 cups low-sodium vegetable broth
  • 2 cups water
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon chili garlic sauce (or sriracha), optional
  • 1/2 medium onion, thinly sliced
  • 2 medium carrots, peeled and julienned or thinly sliced into half-moons
  • 8 oz cremini mushrooms, stemmed and thinly sliced
  • 3 cups napa cabbage, thinly sliced (about 8 oz)
  • 1/2 lb frozen meatless potstickers (or refrigerated, about 10–12 pieces)
  • 1/2 cup green onions (white and green parts), thinly sliced, for garnish
  • 1 tablespoon toasted sesame seeds, for garnish

Instructions

  1. Heat a large Dutch oven or heavy-bottomed pot over medium heat. Once warm, add the toasted sesame oil and grapeseed oil. Let the oils heat until they shimmer but do not smoke, about 1 minute.
  2. Add the minced garlic and grated ginger. Sauté, stirring frequently, until fragrant, about 30 seconds. Be careful not to burn the garlic—lower the heat to medium-low if needed.
  3. Add the sliced onion and carrots. Cook, stirring occasionally, until the onions soften and turn translucent, about 4–5 minutes. The carrots should begin to tenderize but still have a slight crunch.
  4. Add the sliced mushrooms. Cook, stirring, until they release their liquid and start to brown, about 5–6 minutes. You want the mushrooms to be golden and slightly crispy at the edges for deeper flavor.
  5. Pour in the vegetable broth, water, soy sauce, rice vinegar, and chili garlic sauce (if using). Stir to combine, scraping up any browned bits from the bottom of the pot.
  6. Bring the soup to a rolling boil over high heat, then reduce the heat to medium-low to maintain a gentle simmer. Let the broth simmer for 5 minutes to allow the flavors to meld.
  7. Add the napa cabbage. Stir it into the broth and let it simmer for about 3 minutes until it begins to wilt.
  8. Carefully add the frozen potstickers to the pot, one at a time, to avoid splashing. Do not overcrowd; they will float and expand as they cook.
  9. Simmer the potstickers for 6–8 minutes (or per package instructions, but note that frozen ones need more time) until they are cooked through. They will float to the surface and look slightly puffed when done. For refrigerated potstickers, cook about 4–5 minutes.
  10. Taste the soup and adjust seasoning: add more soy sauce for saltiness, a splash of rice vinegar for brightness, or chili garlic sauce for heat. The broth should be savory and aromatic.
  11. Ladle the soup into four bowls, ensuring each gets an equal number of potstickers and vegetables.
  12. Garnish each bowl with a generous sprinkle of sliced green onions and toasted sesame seeds. Serve hot, with extra chili sauce on the side if desired.

Notes

Storage: Cool leftover soup completely, then store in an airtight container in the refrigerator for up to 3 days. The potstickers will absorb liquid and soften; reheat gently on the stovetop over medium-low heat, adding a splash of broth or water if needed. Freezing: The soup can be frozen without the potstickers for up to 2 months. Thaw overnight in the fridge, then simmer and add fresh cooked potstickers when reheating. Reheat in the microwave in 2-minute intervals, stirring in between, or on the stovetop until piping hot (185°F / 85°C).

Nutrition

Keywords: potsticker soup, asian dumpling soup, ginger chicken soup, easy weeknight soup, one pot soup, mushroom soup, wonton soup alternative, freezer friendly soup, healthy soup, comfort food

Find it online: https://inspiredbypioneerwoman.com/pioneer-woman-potsticker-soup/