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Pioneer Woman Meatloaf Recipe

Pioneer Woman Meatloaf
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Meatloaf has been a staple in American kitchens since the early 20th century, with roots tracing back to European minced meat dishes. The Pioneer Woman’s version keeps the tradition alive with a rustic approach, combining ground beef, breadcrumbs, eggs, and seasonings, finished with her signature ketchup-brown sugar glaze that makes each bite rich and comforting.

Ingredients

  • Ground beef (2 lbs, lean)

  • Bread soaked in milk (3 slices, torn)

  • Eggs (2 large, beaten)

  • Onion (1 medium, finely chopped)

  • Salt (1 tsp)

  • Black pepper (½ tsp)

  • Parmesan cheese (½ cup, grated)

  • Fresh parsley (2 tbsp, chopped)

For the glaze:

  • Ketchup (1 cup)

  • Brown sugar (2 tbsp)

  • Dry mustard (1 tsp)

  • Dash of hot sauce (optional)

Instructions

Step 1: Preheat the oven

Set oven to 350°F (175°C) and lightly grease a loaf pan.

Step 2: Prepare the bread and meat mixture

Soak torn bread slices in milk until softened. In a large bowl, combine ground beef, soaked bread, eggs, onion, Parmesan, parsley, salt, and pepper. Mix gently with your hands until just combined (avoid overmixing).

Step 3: Shape and place in a pan

Transfer mixture into the loaf pan, pressing lightly to shape but not too firmly. Smooth the top.

Step 4: Add glaze

In a small bowl, mix ketchup, brown sugar, mustard, and hot sauce if using. Spread half the glaze over the meatloaf before baking.

Step 5: Bake

Bake for 45 minutes. Spread remaining glaze on top and bake another 15–20 minutes, until cooked through (internal temperature should reach 160°F / 71°C).

Step 6: Serve

Let the meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes and green beans for a classic homestyle dinner.

Find it online: https://inspiredbypioneerwoman.com/pioneer-woman-meatloaf/