Pioneer Woman Instant Pot Mashed Potatoes
This recipe uses the Instant Pot instead of the stovetop, which means no watching boiling water or draining heavy pots. The potatoes cook evenly under pressure, absorb seasoning better, and mash effortlessly. The result is a creamy side dish that feels traditional but fits modern kitchens perfectly.
- Prep Time: 10
- Cook Time: 8
- Total Time: 18 minutes
- Yield: 6
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Ingredients
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Potatoes (2½ pounds) – Yukon Gold or Russet, peeled and cut into chunks
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Water or chicken stock (1 cup) – For pressure cooking
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Butter (4 tablespoons) – Adds richness and flavor
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Milk or cream (¾ cup, warmed) – Creates a smooth texture
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Salt (1½ teaspoons, or to taste) – Enhances flavor
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Black pepper (½ teaspoon) – Adds gentle warmth
Instructions
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Add the peeled, chopped potatoes to the Instant Pot
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Pour in water or stock and sprinkle in the salt
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Close the lid and cook on high pressure for 8 minutes
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Carefully quick-release the pressure
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Drain excess liquid from the pot
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Add butter, warm milk, black pepper, and extra salt if needed
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Mash gently until creamy and smooth