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Pioneer Woman Ground Beef Casserole Recipe

Pioneer Woman Ground Beef Casserole recipe
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Casseroles have long been a staple in American home cooking, especially in the Midwest and South, where they’re loved for their convenience and comforting taste. The Pioneer Woman’s version adds a touch of rustic simplicity—ground beef combined with pantry staples like tomato sauce, sour cream, and noodles, then baked until bubbling and golden.

Ingredients

  • Ground beef (1 lb, lean)

  • Onion (1 medium, chopped)

  • Garlic (3 cloves, minced)

  • Tomato sauce (2 cups)

  • Diced tomatoes (1 can, 14 oz, drained)

  • Sour cream (1 cup)

  • Egg noodles (12 oz, cooked)

  • Cheddar cheese (2 cups, shredded)

  • Mozzarella cheese (1 cup, shredded)

  • Olive oil (2 tbsp)

  • Salt and pepper (to taste)

  • Fresh parsley (for garnish)

Instructions

Step 1: Cook the pasta

Boil egg noodles in salted water until al dente. Drain and set aside.

Step 2: Brown the beef

Heat olive oil in a skillet over medium heat. Add ground beef, onion, and garlic. Cook until beef is browned and onions are softened. Drain excess fat.

Step 3: Make the sauce

Stir in tomato sauce and diced tomatoes. Season with salt and pepper. Let simmer for 10 minutes to blend flavors.

Step 4: Assemble the casserole

In a greased casserole dish, layer noodles, beef mixture, and sour cream. Sprinkle generously with cheddar and mozzarella cheese. Repeat layers until all ingredients are used, finishing with cheese on top.

Step 5: Bake

Bake at 350°F (175°C) for 25–30 minutes, until cheese is melted and bubbly.

Step 6: Serve

Remove from oven, rest for 5 minutes, garnish with parsley, and serve warm.

Find it online: https://inspiredbypioneerwoman.com/pioneer-woman-ground-beef-casserole/