Pioneer Woman Funeral Potatoes
Funeral potatoes have strong ties to the American Midwest and Mormon communities, where they became known as a go-to comfort food for feeding large groups. The Pioneer Woman’s version keeps the classic style—simple ingredients, easy preparation, and rich, indulgent flavor—making it perfect for both casual meals and special occasions.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40 minutes
- Yield: 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
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Frozen hash browns (1 bag, 30 oz, thawed)
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Cream of chicken soup (1 can, 10.5 oz)
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Sour cream (2 cups)
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Cheddar cheese (2 cups, shredded)
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Onion (½ cup, finely diced)
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Butter (½ cup, melted)
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Salt and black pepper (to taste)
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Cornflakes (2 cups, crushed, for topping)
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Butter (4 tbsp, melted, for topping)
Instructions
Set oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, combine thawed hash browns, cream of chicken soup, sour cream, cheddar cheese, onion, melted butter, salt, and black pepper. Mix until evenly coated.
Spread mixture evenly in the prepared dish.
In a separate bowl, mix crushed cornflakes with melted butter. Sprinkle evenly over the potato mixture.
Bake uncovered for 45–50 minutes, until bubbly and the topping is golden brown.
Allow to cool slightly before serving. Pairs well with ham, chicken, or holiday roasts.