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Pioneer Woman Crock Pot Candy

Pioneer Woman Crock Pot Candy - recipe card
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This indulgent crock pot candy is a rich, chocolatey treat with a satisfying crunch from peanuts and a sweet, salty contrast from pretzels. The slow cooker melts everything together into a smooth, glossy bark that’s perfect for holiday gifting or snacking.

Ingredients

Scale
  • 1 cup dry-roasted peanuts (salted or unsalted, to taste)
  • 1 cup mini pretzel twists, broken into 1/2-inch pieces
  • 2 cups semisweet chocolate chips (12 oz)
  • 1 cup white almond bark or white chocolate chips (6 oz), chopped if large
  • 1/2 cup creamy peanut butter (no-stir variety recommended)

Instructions

  1. Lightly spray a 6-quart slow cooker with nonstick cooking spray. Line a baking sheet with parchment paper and set aside.
  2. Place the peanuts and broken pretzels in a single layer at the bottom of the slow cooker. This ensures they get evenly coated with chocolate later.
  3. Add the semisweet chocolate chips, white almond bark, and peanut butter evenly over the nuts and pretzels. Do not stir yet.
  4. Cover the slow cooker with the lid and cook on LOW for 1 hour. Do not lift the lid during this time, as trapped heat is essential for even melting.
  5. After 1 hour, remove the lid and stir the mixture thoroughly with a spatula, scraping the sides and bottom. The chocolate may not be fully melted; that’s normal.
  6. Continue to cook, uncovered, on LOW for an additional 15-30 minutes, stirring every 10 minutes, until the chocolate is completely smooth and glossy. The mixture should be warm and fluid, not scorched.
  7. Once fully melted, carefully pour the mixture onto the prepared baking sheet. Use a spatula to spread it into an even layer, about 1/4-inch thick.
  8. Use a toothpick or fork to gently lift and separate any large clusters, creating a marbled toffee-like texture. Let the candy set at room temperature for 1-2 hours, until firm to the touch.
  9. Once set, break the candy into irregular pieces with your hands. Store in an airtight container at room temperature for up to 1 week, or in the refrigerator for longer storage.
  10. For a firmer, snap-able texture, place the baking sheet in the refrigerator for 30 minutes before breaking. Let chilled pieces sit at room temperature for 5 minutes before serving.
  11. Note: The candy is done when the chocolate is fully melted and the mixture is homogeneous. Overcooking can cause the chocolate to seize, so keep the heat low and stir frequently.

Notes

Storage: Store crock pot candy in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate for up to 2 weeks. Freezing: Place pieces in a zip-top bag or airtight container, separated by parchment paper, and freeze for up to 3 months. Thaw at room temperature for 10-15 minutes before serving. Reheating: If the candy becomes too soft or melts, re-melt in a double boiler or microwave in 15-second bursts, stirring between intervals, until just melted.

Nutrition

Keywords: crock pot candy, slow cooker candy, peanut chocolate bark, holiday candy, chocolate pretzel treat, no-bake candy, easy dessert, Pioneer Woman recipe, chocolate peanut bark

Find it online: https://inspiredbypioneerwoman.com/pioneer-woman-crock-pot-candy/