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Pioneer Woman Cowboy Salad

Pioneer Woman Cowboy Salad
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This salad is all about bold, rustic flavors and a variety of textures. It includes fresh greens, crunchy vegetables, black beans, corn, and avocado, all tossed in a lime-based dressing. You can serve it on its own, pair it with grilled chicken, or bring it to a gathering as a crowd-pleasing side.

Ingredients

Scale

  • Perfect for gatherings – A colorful salad that feeds a crowd.

  • Customizable – Easy to adjust with different toppings or dressings.

Essential Ingredients for This Recipe

  • 1 large head romaine lettuce, chopped

  • 1 can black beans, drained and rinsed

  • 1 can corn kernels (or 1 ½ cups grilled corn)

  • 1 red bell pepper, diced

  • 1 cucumber, diced

  • ½ cup cherry tomatoes, halved

  • 1 avocado, diced

  • ¼ cup red onion, finely chopped

  • ½ cup shredded cheddar or Mexican blend cheese (optional)

  • Fresh cilantro, chopped (for garnish)

For the Dressing:

  • ¼ cup olive oil

  • 2 tbsp lime juice

  • 1 tbsp apple cider vinegar

  • 1 tsp honey (or agave)

  • ½ tsp chili powder

  • ½ tsp cumin

  • Salt and black pepper, to taste

Instructions

  • Make the dressing – Whisk olive oil, lime juice, vinegar, honey, chili powder, cumin, salt, and pepper in a small bowl.

  • Build the salad – In a large bowl, combine lettuce, beans, corn, bell pepper, cucumber, tomatoes, avocado, and onion.

  • Toss together – Drizzle with dressing and toss gently to coat.

  • Add toppings – Sprinkle with cheese and fresh cilantro.

  • Serve fresh – Enjoy as a light main dish or side salad.

Find it online: https://inspiredbypioneerwoman.com/pioneer-woman-cowboy-salad/