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Pioneer Woman Chicken Rice Casserole

Pioneer Woman Chicken Rice Casserole recipe
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This casserole combines cooked rice, shredded chicken, cream soup, broth, and cheese, all baked together until creamy and bubbly. It’s the kind of old-fashioned comfort dish that feels like home — warm, rich, and packed with simple goodness.

Ingredients

Scale

  • 3 cups cooked white rice (or brown rice)

  • 2 cups cooked, shredded chicken

  • 1 can (10.5 oz) cream of chicken soup

  • 1 can (10.5 oz) cream of mushroom soup

  • 1 cup chicken broth

  • 1 cup sour cream

  • 1½ cups shredded cheddar cheese (divided)

  • ½ cup diced onions (optional)

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 2 tablespoons melted butter

  • ½ cup crushed Ritz crackers or breadcrumbs for topping

Instructions

Step 1: Preheat the oven

Set your oven to 350°F (175°C) to warm up while you prepare the casserole.

Step 2: Combine chicken and rice

In a large bowl, mix together the shredded chicken and cooked rice. Break up any clumps for even distribution.

Step 3: Mix the creamy sauce

In another bowl, whisk together the cream soups, sour cream, chicken broth, melted butter, garlic powder, onion powder, salt, and pepper until smooth.

Step 4: Add cheese and onions

Stir in 1 cup of shredded cheddar cheese and diced onions (if using). Mix well so everything is evenly coated.

Step 5: Combine everything

Pour the creamy mixture over the chicken and rice. Stir until fully combined and coated.

Step 6: Transfer to baking dish

Spread the mixture into a greased 9×13-inch dish. Smooth the top so it bakes evenly.

Step 7: Add topping

Sprinkle the remaining ½ cup cheddar cheese on top. Add crushed Ritz crackers or breadcrumbs for a buttery, crunchy finish.

Step 8: Bake the casserole

Cover lightly with foil and bake for 25 minutes. Remove foil and bake another 10–15 minutes until bubbly and golden.

Step 9: Rest and serve

Let the casserole sit for 5 minutes before serving. This helps it firm up and makes scooping easier.

Find it online: https://inspiredbypioneerwoman.com/pioneer-woman-chicken-rice-casserole/