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Pioneer Woman Chicken Pot Pie with Puff Pastry

Pioneer Woman Chicken Pot Pie with Puff Pastry - recipe card
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This comforting chicken pot pie features a creamy, savory filling of tender chicken, carrots, peas, and onions, all enveloped in a flaky, golden puff pastry crust. It’s the ultimate weeknight comfort food that comes together quickly with store-bought puff pastry, delivering a rich and satisfying meal.

Ingredients

Scale
  • 1 tbsp unsalted butter, plus more for greasing the baking dish
  • 1 tbsp olive oil
  • 1/2 cup yellow onion, finely diced (about 1/2 medium onion)
  • 2 medium carrots, peeled and diced into 1/4-inch pieces (about 1 cup)
  • 1/2 cup frozen peas, thawed
  • 1/4 cup all-purpose flour
  • 1 1/2 cups low-sodium chicken broth
  • 1/2 cup whole milk
  • 2 cups cooked chicken breast, shredded or diced (about 1 large breast or 12 oz)
  • 1/4 tsp dried thyme
  • 1/2 tsp kosher salt, plus more to taste
  • 1/4 tsp freshly ground black pepper, plus more to taste
  • 1 sheet puff pastry (about 10x10 inches), thawed according to package directions
  • 1 large egg, beaten with 1 tbsp water, for egg wash

Instructions

  1. Preheat the oven to 375°F / 190°C. Grease a 9-inch pie dish or a 2-quart baking dish with butter or cooking spray. This ensures the filling doesn’t stick and the crust turns golden.
  2. In a large skillet or Dutch oven, melt the butter and olive oil together over medium heat. The butter should foam and then stop sizzling, indicating it’s hot enough to sauté.
  3. Add the diced onion and carrots. Sauté for about 5 minutes, stirring occasionally, until the onions become translucent and the carrots begin to soften. The vegetables should be fragrant and slightly tender but not browned.
  4. Stir in the all-purpose flour and cook for 1-2 minutes, stirring constantly, until the flour is fully incorporated and has a slightly nutty aroma. This roux thickens the filling.
  5. Slowly pour in the chicken broth while whisking continuously to prevent lumps. Whisk until the mixture is smooth and no dry flour remains, then bring it to a gentle simmer.
  6. Pour in the milk and whisk again. Continue to cook over medium heat, whisking frequently, for about 3–5 minutes, until the sauce has thickened enough to coat the back of a spoon. It should be creamy and not too thin.
  7. Stir in the cooked chicken, thawed peas, thyme, salt, and pepper. Taste the filling and adjust seasoning if needed. Remove the skillet from the heat and pour the filling into your prepared baking dish, spreading it evenly.
  8. Place the thawed puff pastry sheet over the filling. To prevent a soggy top, cut a few slits on top for steam to escape. If desired, you can crimp the edges with a fork or fold them under.
  9. Brush the top of the puff pastry evenly with the egg wash using a pastry brush. This will give the crust a beautiful glossy, golden finish as it bakes.
  10. Place the baking dish on a rimmed baking sheet to catch any spills, then transfer to the preheated oven. Bake for 25–30 minutes, or until the puff pastry is puffed up and deep golden brown, and the filling is bubbling around the edges.
  11. Let the pot pie rest for 5-10 minutes before serving. This allows the filling to set slightly and prevents it from being too runny when you scoop it out. The internal temperature of the filling should be at least 165°F / 74°C for food safety.
  12. Serve warm, spooning the creamy filling and crispy pastry into bowls or onto plates. Enjoy your homemade comfort meal!

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Freezing: Assemble the pot pie completely, but do not bake. Wrap tightly in plastic wrap and then foil, and freeze for up to 2 months. To bake from frozen, add 15-20 minutes to the baking time, covering with foil if the crust browns too quickly. Reheat individual portions in the microwave for 1-2 minutes, or in a 350°F / 177°C oven for 10-15 minutes until heated through.

Nutrition

Keywords: chicken pot pie, puff pastry pot pie, creamy chicken pie, comfort food, weeknight dinner, easy dinner, puff pastry, chicken pot pie recipe, pioneer woman, American classic

Find it online: https://inspiredbypioneerwoman.com/pioneer-woman-chicken-pot-pie-with-puff-pastry-recipe/