Pioneer Woman Chicken Dorito Casserole
The Pioneer Woman Chicken Dorito Casserole is a creamy, cheesy, and crunchy comfort food that’s perfect for busy weeknights or family gatherings. With layers of crushed Doritos, seasoned chicken, a creamy sauce, and plenty of melted cheese, this dish is both fun and satisfying. It’s quick to prepare, kid-friendly, and has that nostalgic Tex-Mex flavor everyone loves.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
- Yield: 4 1x
- Category: Main Course
- Method: Oven-Baked
- Cuisine: Tex-Mex
Ingredients
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3 cups cooked chicken, shredded (rotisserie works best)
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2 cups Nacho Cheese Doritos, lightly crushed
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1 can of cream of chicken soup
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½ cup sour cream
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1 cup salsa (mild, medium, or hot)
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1 cup shredded cheddar cheese (plus more for topping)
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1 tsp chili powder
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1 tsp cumin
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½ tsp garlic powder
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Fresh cilantro or green onions, chopped (optional for garnish)
Instructions
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Preheat oven – Set oven to 350°F (175°C).
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Make filling – In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, salsa, cheese, and spices. Stir until well mixed.
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Layer casserole – Grease a 9×13-inch baking dish. Spread a layer of crushed Doritos on the bottom, add half the chicken mixture, then repeat.
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Top with cheese and chips – Sprinkle extra cheese and more crushed Doritos on top.
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Bake – Cover with foil and bake for 20 minutes. Remove foil and bake another 10 minutes until golden and bubbly.
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Serve hot – Garnish with cilantro or green onions if desired and serve immediately.