Pioneer Woman Burnt Cheesecake
The Pioneer Woman Burnt Cheesecake is a rustic, rich, and indulgent dessert with a caramelized top and a creamy, custard-like center. Unlike traditional cheesecakes that aim for smooth perfection, this Basque-inspired version celebrates imperfection—the dark, almost burnt surface adds depth and character to its flavor. With just a handful of ingredients and no crust required, it’s simpler to prepare than classic cheesecakes but just as impressive. Perfect for dinner parties, celebrations, or whenever you want a show-stopping dessert with minimal effort.
- Prep Time: 15
- Cook Time: 60
- Total Time: 1 hour 15 minutes
- Yield: 10
- Category: Main Course
- Method: Baking
- Cuisine: Spanish
Ingredients
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Cream cheese (2 lbs, softened)
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Granulated sugar (1½ cups)
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Eggs (5 large)
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Heavy cream (2 cups)
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All-purpose flour (¼ cup, sifted)
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Vanilla extract (1 tsp)
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Salt (¼ tsp)
Instructions
Line a 10-inch springform pan with parchment paper, letting it hang over the edges to catch overflow.
Beat softened cream cheese and sugar until smooth and fluffy.
Add eggs one at a time, mixing well after each addition.
Mix in heavy cream, vanilla extract, and salt until incorporated.
Sift flour into the mixture and fold gently until smooth.
Pour batter into prepared pan. Bake at 400°F (200°C) for 50–60 minutes until the top is deeply browned but the center still jiggles.
Let cheesecake cool completely at room temperature, then refrigerate for at least 4 hours. Slice and serve chilled or at room temperature.