Pioneer Woman Biscuits and Gravy
The Pioneer Woman Biscuits and Gravy is the ultimate Southern comfort breakfast. Fluffy, buttery biscuits smothered in a rich, creamy sausage gravy—it’s hearty, satisfying, and made with simple ingredients you likely already have on hand. This dish is perfect for lazy weekend mornings, brunch gatherings, or anytime you crave a cozy, stick-to-your-ribs meal. Unlike fancy breakfasts, biscuits and gravy celebrate homestyle cooking at its finest.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40 minutes
- Yield: 4
- Category: Breakfast
- Method: Baking and stovetop
- Cuisine: Southern American
Ingredients
For the Biscuits:
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All-purpose flour (2 cups)
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Baking powder (1 tbsp)
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Salt (1 tsp)
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Cold unsalted butter (½ cup, cubed)
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Whole milk (¾ cup)
For the Gravy:
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Breakfast sausage (1 lb)
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All-purpose flour (⅓ cup)
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Whole milk (4 cups)
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Salt and black pepper (to taste)
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Crushed red pepper flakes (optional, for spice)
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