Print

Pioneer Woman Apple Pie

Pioneer Woman Apple Pie
Print Recipe

This apple pie is a traditional double-crust dessert made with a homemade pastry dough that encases tender apple slices tossed in cinnamon, nutmeg, and sugar. The pie bakes until golden brown, with bubbling juices and a perfectly crisp crust. Served warm with a scoop of vanilla ice cream, it’s the kind of dessert that never goes out of style.

Ingredients

Scale

For the Pie Crust:

  • 2½ cups all-purpose flour

  • 1 teaspoon salt

  • 1 cup (2 sticks) unsalted butter, cold and cubed

  • 6–8 tablespoons ice water

For the Apple Filling:

  • 6–7 cups thinly sliced apples (Granny Smith, Honeycrisp, or a mix)

  • ¾ cup granulated sugar

  • ¼ cup light brown sugar

  • 2 tablespoons all-purpose flour

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • ¼ teaspoon salt

  • 1 tablespoon lemon juice

  • 2 tablespoons unsalted butter, cut into small pieces

For Finishing:

  • 1 egg, lightly beaten (for egg wash)

  • 1 tablespoon sugar (for sprinkling)

Instructions

Step 1: Prepare the pie crust

In a large bowl, combine flour and salt. Cut in cold butter using a pastry cutter or food processor until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, mixing just until the dough comes together. Divide into two balls, flatten into discs, and refrigerate for at least 1 hour.

Step 2: Make the apple filling

In a large mixing bowl, toss sliced apples with both sugars, flour, cinnamon, nutmeg, salt, and lemon juice. Let the mixture sit for 10 minutes to allow the juices to develop.

Step 3: Roll out the bottom crust

On a floured surface, roll out one disc of dough to fit a 9-inch pie pan. Carefully transfer it into the dish, pressing it gently against the sides and bottom.

Step 4: Add the apple filling

Pour the apple mixture into the crust, spreading it evenly. Dot the top with small pieces of butter for extra richness.

Step 5: Add the top crust

Roll out the second disc of dough and place it over the filling. Trim excess dough, then pinch or crimp the edges to seal. Cut small slits in the center to allow steam to escape.

Step 6: Apply the egg wash

Brush the top of the pie with a beaten egg, then sprinkle sugar over it for a crisp, golden finish.

Step 7: Bake the pie

Place the pie on a baking sheet and bake at 425°F (220°C) for 20 minutes. Reduce the temperature to 375°F (190°C) and bake for another 35–40 minutes, until the crust is golden and the filling is bubbling.

Step 8: Cool before serving

Let the pie cool for at least 2 hours to allow the filling to set. Serve warm with whipped cream or a scoop of vanilla ice cream.

Find it online: https://inspiredbypioneerwoman.com/pioneer-woman-apple-pie/