Pioneer Woman Peach Cobbler With Canned Peaches Recipe

This Pioneer Woman Peach Cobbler With Canned Peaches is the kind of dessert you make when you want something warm, comforting, and dependable. It delivers soft, syrupy peaches under a golden, buttery topping that turns slightly crisp around the edges. The flavor is sweet with a hint of vanilla and just the right touch of richness from melted butter.

Using canned peaches makes this recipe quick and practical. No peeling, no slicing, no waiting for peak season. It is perfect for family dinners, potlucks, holidays, or a simple weekend dessert. Baked in the oven and ready in about an hour, this classic American cobbler proves that simple ingredients can still create something special.

A Quick Glimpse at Pioneer Woman Peach Cobbler With Canned Peaches

This cobbler follows a classic Southern-style method. Butter melts in the baking dish first. A simple batter is poured over it. Sweet peaches and syrup are added on top. As it bakes, the batter rises around the fruit, creating a soft cake-like layer underneath and a lightly crisp top. It is rustic, easy, and almost impossible to mess up.

Try Other Pioneer Woman Recipes

• Pioneer Woman Deviled Eggs
• Pioneer Woman Granola

Why This Recipe Is Worth Trying

• Year-round convenience – Canned peaches save prep time
• Beginner-friendly dessert – No complicated techniques
• Crowd-pleasing flavor – Sweet, buttery, and comforting
• Minimal equipment needed – One bowl and one baking dish
• Perfect with ice cream – Warm cobbler pairs beautifully with vanilla

Essential Ingredients for This Recipe

• Canned sliced peaches (2 cans, 15 oz each, in syrup)
• Unsalted butter (½ cup / 1 stick)
• Granulated sugar (1 cup)
• All-purpose flour (1 cup)
• Baking powder (1½ teaspoons)
• Salt (¼ teaspoon)
• Milk (1 cup)
• Vanilla extract (1 teaspoon)
• Ground cinnamon (½ teaspoon, optional)

Useful Equipment

• 9×13-inch baking dish
• Mixing bowl
• Whisk or spoon
• Measuring cups and spoons
• Oven

Directions to Make Pioneer Woman’s Peach Cobbler With Canned Peaches

• Preheat the oven – Set your oven to 350°F (175°C), so it is fully heated before baking. Place the butter directly into the baking dish and put it in the oven to melt completely. Watch carefully to prevent browning.
• Prepare the batter – In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined. Pour in the milk and vanilla extract, stirring gently until a smooth batter forms. Do not overmix.
• Add the melted butter base – Carefully remove the baking dish from the oven once the butter has melted. Without stirring, pour the batter evenly over the melted butter. The layers should remain separate.
• Layer the peaches – Spoon the canned peaches evenly over the batter. Pour some of the peach syrup over the top for extra moisture and flavor. Sprinkle cinnamon lightly if using. Do not stir the mixture.
• Bake until golden – Place the dish back in the oven and bake until the top turns golden brown and the edges bubble gently. The batter will rise up around the peaches as it bakes.
• Rest before serving – Allow the cobbler to cool for at least 10–15 minutes before serving. This helps the filling set and makes scooping easier.

What I Got Wrong (And How I Fixed It)

• Stirring the layers – Learned not to mix after layering to keep texture correct
• Using too much syrup – Reduced excess syrup to prevent sogginess
• Overbaking – Removed once golden to avoid dryness
• Skipping rest time – Letting it sit improves consistency

Healthier Ways to Make Pioneer Woman’s Peach Cobbler With Canned Peaches

• Use canned peaches in juice instead of heavy syrup
• Reduce sugar slightly if peaches are very sweet
• Replace part of the flour with whole wheat flour
• Serve smaller portions with fresh fruit

Ingredient Substitutions for Pioneer Woman’s Peach Cobbler With Canned Peaches

• Swap canned peaches for canned pears
• Use almond extract instead of vanilla
• Replace milk with almond or oat milk
• Add nutmeg instead of cinnamon

Unexpected Ways to Enjoy This Pioneer Woman’s Peach Cobbler With Canned Peaches

• Breakfast-style serving – Spoon over Greek yogurt
• Ice cream sandwich base – Use between scoops of vanilla
• Holiday dessert twist – Add a scoop of caramel ice cream
• Brunch addition – Serve slightly warm with coffee
• Layered parfait – Alternate with whipped cream in glasses

Best Tips for Pioneer Woman’s Peach Cobbler With Canned Peaches Success

• Do not stir layers – Keeps proper cobbler texture
• Drain slightly if needed – Too much syrup affects baking
• Use room-temperature milk – Mixes more smoothly
• Watch the edges – Bubbling edges signal doneness
• Rotate the dish halfway – Ensures even browning
• Serve warm – Flavor is best slightly warm
• Pair thoughtfully – Vanilla ice cream enhances flavor

Tasty Twists on Pioneer Woman’s Peach Cobbler With Canned Peaches

• Berry blend – Add blueberries or raspberries
• Crunchy topping – Sprinkle chopped pecans
• Spiced version – Add ginger for warmth
• Brown sugar swap – Replace part of sugar with brown sugar
• Coconut hint – Add shredded coconut lightly on top

Best Ways to Store Your Pioneer Woman’s Peach Cobbler With Canned Peaches

• Refrigerator storage – Cover and store up to 3 days
• Airtight container – Prevents drying out
• Portion before storing – Makes reheating easier
• Avoid long freezing – Texture may soften

Ways to Warm It Up Again

• Reheat in the oven at 325°F until warmed through
• Microwave individual portions briefly
• Add a splash of milk if reheating seems dry

Nutritional Breakdown (per serving)

• Calories: ~320 kcal
• Carbohydrates: ~50 g
• Fats: ~12 g
• Protein: ~4 g
• Sugar: ~32 g

Print

FAQs

Do I need to drain canned peaches before making peach cobbler?

You do not need to fully drain canned peaches, but you should control the amount of syrup you use. Too much liquid can make the cobbler overly soft, so pour in just enough syrup to keep the filling moist without making it watery.

Why should I not stir the batter and peaches together?

The batter and fruit should remain layered. As the cobbler bakes, the batter rises through the peaches and creates a soft cake-like base with a golden top. Stirring will prevent the proper texture from forming.

How do I know when peach cobbler is fully baked?

Peach cobbler is done when the top turns golden brown and the edges are bubbling. You can insert a toothpick into the cake portion; if it comes out clean, the cobbler is ready.

Can I make peach cobbler ahead of time?

Yes, you can bake it a few hours in advance and reheat before serving. Warm it in the oven at a low temperature to keep the texture soft while preventing the top from over-browning.

Wrapping It Up

This Pioneer Woman’s Peach Cobbler With Canned Peaches proves that great desserts do not need complicated steps. With pantry ingredients and a simple method, you get a warm, comforting dish that feels homemade every time. It is reliable, crowd-friendly, and always welcome at the table.