Pioneer Woman Chicken Salad with Grapes and Pecans
The flavor profile combines the mild savoriness of chicken with the natural sweetness of grapes and the nutty crunch of pecans. Tossed in a creamy mayonnaise-based dressing with a hint of tang, this salad is delicious on its own, scooped onto crackers, or piled high in sandwiches and wraps.
- Prep Time: 20
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
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3 cups cooked chicken, chopped or shredded
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1 cup red grapes, halved
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½ cup toasted pecans, roughly chopped
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2 green onions, thinly sliced
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½ cup celery, diced
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¾ cup mayonnaise (or Greek yogurt for a lighter version)
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1 tbsp lemon juice
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1 tsp Dijon mustard
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Salt and black pepper, to taste
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Fresh parsley, chopped (optional garnish)
Instructions
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Mix the dressing – In a large bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
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Combine ingredients – Stir in chicken, grapes, pecans, celery, and green onions until evenly coated.
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Chill before serving – Cover and refrigerate for at least 30 minutes.
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Serve fresh – Garnish with parsley and enjoy on sandwiches, wraps, or lettuce cups.