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Pioneer Woman’s Sticky Chicken Legs

Pioneer Woman Sticky Chicken Legs recipe
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This dish is all about juicy chicken drumsticks roasted with a sticky glaze that clings to every bite. The sauce thickens as the chicken bakes, creating a glossy coating that’s irresistible. It’s a family-friendly recipe that pairs well with rice, mashed potatoes, or even a crisp salad.

Ingredients

Scale

  • 12 chicken drumsticks

  • 1/2 cup soy sauce

  • 1/2 cup honey

  • 1/2 cup ketchup

  • 2 cloves garlic, minced

  • 1 tablespoon apple cider vinegar

  • 1 teaspoon ground ginger

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon chili flakes (optional, for heat)

  • 2 tablespoons olive oil

Instructions

Step 1: Preheat the oven

Set oven to 375°F (190°C) and line a baking sheet with foil or parchment paper.

Step 2: Make the glaze

In a bowl, whisk together soy sauce, honey, ketchup, garlic, vinegar, ginger, pepper, and chili flakes until smooth.

Step 3: Prepare the chicken

Pat drumsticks dry with a paper towel. Place them in a large bowl, drizzle with olive oil, and toss to coat evenly.

Step 4: Coat with sauce

Pour the prepared glaze over the chicken legs. Toss well until each piece is coated generously.

Step 5: Arrange on a sheet pan

Place chicken legs on the prepared baking sheet in a single layer. Reserve extra sauce for basting.

Step 6: Bake until sticky

Bake for 45–50 minutes, turning once halfway and basting with reserved sauce. The glaze should thicken and caramelize, and the chicken should reach 165°F internally.

Step 7: Serve and enjoy  

Remove from the oven, let rest for 5 minutes, and serve warm with sides of choice.

Find it online: https://inspiredbypioneerwoman.com/pioneer-woman-sticky-chicken-legs/