Print

Pioneer woman sloppy joes with ground beef

Pioneer Woman Sloppy Joes with Ground Beef
Print Recipe

This recipe is hearty, saucy, and full of flavor. Ground beef is cooked with onions and garlic, then simmered in a tomato-based sauce that’s slightly sweet and tangy. The mixture is spooned over toasted buns, making a quick and affordable dinner option that’s as nostalgic as it is delicious.

Ingredients

Scale

  • 1 ½ lbs ground beef

  • 1 medium onion, finely diced

  • 2 cloves garlic, minced

  • 1 green bell pepper, finely diced (optional)

  • 1 cup ketchup

  • 2 tbsp tomato paste

  • 2 tbsp brown sugar

  • 1 tbsp Worcestershire sauce

  • 1 tsp mustard (yellow or Dijon)

  • 1 tsp chili powder (optional)

  • ½ cup beef broth or water

  • 1 tbsp olive oil or butter

  • Salt and black pepper, to taste

  • 6 hamburger buns, toasted

  • Pickles or shredded cheese, for serving (optional)

Instructions

  1. Brown the beef – Heat oil in a skillet over medium heat. Add ground beef, cook until browned, and drain excess fat.

  2. Cook vegetables – Stir in onion, garlic, and bell pepper. Cook for 3–4 minutes until softened.

  3. Make the sauce – Add ketchup, tomato paste, brown sugar, Worcestershire sauce, mustard, chili powder, and broth. Stir until combined.

  4. Simmer the mixture – Reduce heat and simmer uncovered for 10–12 minutes until thickened.

  5. Toast buns – Lightly toast the hamburger buns to prevent sogginess.

  6. Assemble & serve – Spoon beef mixture onto buns, add pickles or cheese if desired, and serve hot.

Find it online: https://inspiredbypioneerwoman.com/pioneer-woman-sloppy-joes/