Pioneer Woman Italian Chicken Noodle Soup
The Pioneer Woman Italian Chicken Noodle Soup is a hearty, flavorful twist on the classic chicken noodle soup. Infused with Italian herbs, tender chicken, vegetables, and pasta, this comforting dish is perfect for chilly nights, family dinners, or when you need a nourishing bowl of warmth. Unlike traditional versions, the Pioneer Woman adds an Italian flair by using tomatoes, garlic, and a blend of herbs that create a rich, savory broth. It’s both wholesome and satisfying—exactly what comfort food should be.
- Prep Time: 15
- Cook Time: 35
- Total Time: 50 minutes
- Yield: 6
- Category: Soup
- Method: Stovetop simmering
- Cuisine: American
Ingredients
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Olive oil (2 tbsp)
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Chicken thighs or breasts (1 lb, cooked and shredded)
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Onion (1, diced)
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Garlic (4 cloves, minced)
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Carrots (2, sliced)
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Celery (2 stalks, sliced)
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Diced tomatoes (1 can, 14 oz)
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Chicken broth (8 cups)
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Italian seasoning (2 tsp)
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Bay leaf (1)
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Salt and black pepper (to taste)
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Egg noodles or ditalini pasta (3 cups, cooked separately)
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Fresh parsley (chopped, for garnish)
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Parmesan cheese (for serving, optional)
Instructions
Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Cook until softened and fragrant.
Stir in diced tomatoes, Italian seasoning, bay leaf, salt, and pepper. Cook for 2–3 minutes to release flavors.
Pour in chicken broth and bring to a simmer. Let it cook for 15 minutes to blend flavors.
Stir in shredded chicken and simmer for another 10 minutes.
Cook noodles or pasta separately until al dente, then add to the soup just before serving to prevent sogginess.
Remove bay leaf. Ladle soup into bowls, garnish with fresh parsley, and sprinkle with Parmesan cheese if desired.