Print

Pioneer Woman Horseradish Sauce

Pioneer Woman Horseradish Sauce
Print Recipe

This sauce is creamy, tangy, and slightly spicy, thanks to freshly grated or prepared horseradish. It’s the kind of condiment that elevates meats and seafood, cutting through richness with its punchy flavor. Best of all, it takes only 5 minutes to mix together.

Ingredients

Scale

  • ½ cup sour cream

  • 2 tbsp mayonnaise

  • 2–3 tbsp prepared horseradish (adjust to taste)

  • 1 tsp Dijon mustard

  • 1 tsp white wine vinegar (or lemon juice)

  • ½ tsp salt

  • ¼ tsp black pepper

  • Fresh chives or parsley, chopped (optional for garnish)

Instructions

  • Mix the base – In a medium bowl, whisk together sour cream and mayonnaise until smooth.

  • Stir in flavorings – Add prepared horseradish, Dijon mustard, and vinegar or lemon juice.

  • Season well – Add salt and black pepper, adjusting amounts to your taste.

  • Chill to develop flavors – Cover and refrigerate for at least 30 minutes before serving.

 

  • Serve and garnish – Spoon into a small dish and sprinkle with fresh chives or parsley if desired.

Find it online: https://inspiredbypioneerwoman.com/pioneer-woman-horseradish-sauce/