Pioneer Woman Crock Pot Meatloaf
Meatloaf is a long-time staple of American comfort food, with European roots dating back centuries. The Pioneer Woman’s slow-cooked version keeps all the classic flavors of ground beef, breadcrumbs, onions, and seasoning, but uses the crock pot to create an ultra-tender texture. It’s great for weeknights when you want a hearty dinner with minimal effort.
- Prep Time: 15
- Cook Time: 420
- Total Time: 7 hours 15 minutes
- Yield: 8
- Category: Main Course
- Method: Slow cooking
- Cuisine: American
Ingredients
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Ground beef (2 lbs, lean)
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Bread crumbs (1 cup, plain or seasoned)
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Milk (½ cup, to soften crumbs)
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Onion (1 medium, finely chopped)
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Garlic (3 cloves, minced)
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Eggs (2 large, lightly beaten)
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Salt (1 tsp)
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Black pepper (½ tsp)
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Worcestershire sauce (1 tbsp)
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Fresh parsley (2 tbsp, chopped)
For the glaze:
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Ketchup (¾ cup)
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Brown sugar (2 tbsp)
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Dijon mustard (1 tsp)
Instructions
In a large bowl, combine ground beef, breadcrumbs soaked in milk, eggs, onion, garlic, Worcestershire sauce, salt, pepper, and parsley. Mix gently until combined (avoid overmixing).
Form the mixture into a loaf shape and place it on a sheet of foil. Lift carefully and place into the crock pot insert.
Mix ketchup, brown sugar, and mustard. Spread half over the top of the meatloaf.
Cover and cook on low for 6–7 hours or high for 3–4 hours until the meatloaf reaches 160°F (71°C) internally.
Spread the remaining glaze on top in the last 30 minutes of cooking.
Remove carefully using foil, let rest 10 minutes, slice, and serve with mashed potatoes or vegetables.