Pioneer Woman Cranberry Jello Salad with Pineapple
This salad is more than just a side dish—it’s a sweet, fruity, and slightly tangy addition that works equally well as a dessert. The gelatin base holds together juicy pineapple chunks and cranberry sauce, creating a refreshing bite. With its jewel-like red color, it adds a festive look to any dinner table.
- Prep Time: 15
- Cook Time: 240
- Total Time: 4 hours 15 minutes
- Yield: 8 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
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1 package cranberry Jello (or raspberry Jello)
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1 can whole berry cranberry sauce
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1 can crushed pineapple (drained)
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2 cups boiling water
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1 cup cold water
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½ cup chopped pecans (optional)
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Whipped cream (optional for topping)
Instructions
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Dissolve the Jello – In a large bowl, pour boiling water over cranberry Jello and stir until dissolved.
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Stir in cold water – Add the cold water and let it cool slightly.
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Mix in fruit – Fold in cranberry sauce and drained pineapple.
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Add crunch (optional) – Stir in pecans for texture.
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Chill until set – Transfer to a serving dish or mold, cover, and refrigerate for at least 4 hours.
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Serve and enjoy – Garnish with whipped cream before serving if desired.