Pioneer Woman Caramel Popcorn
Caramel popcorn has long been an American classic, first gaining popularity in the late 19th century with snacks like Cracker Jack. The Pioneer Woman’s version modernizes this treat with an easy stovetop caramel sauce that hardens into a glossy, crunchy coating once baked onto popcorn. The result is a snack that’s festive, nostalgic, and impossible to resist.
- Prep Time: 15
- Cook Time: 45
- Total Time: 1 hour
- Yield: 12
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
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Popcorn kernels (½ cup, about 12 cups popped)
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Unsalted butter (1 cup)
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Brown sugar (2 cups)
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Light corn syrup (½ cup)
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Salt (1 tsp)
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Baking soda (½ tsp)
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Vanilla extract (1 tsp)
Instructions
Pop kernels in an air popper or on the stovetop. Place popcorn in a large mixing bowl, discarding unpopped kernels.
In a saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Once boiling, stop stirring and let cook for 4–5 minutes.
Remove from heat and carefully stir in baking soda and vanilla. The mixture will bubble up and lighten in color.
Pour caramel over the popcorn. Stir gently until evenly coated.
Spread coated popcorn on a parchment-lined baking sheet. Bake at 250°F (120°C) for 45 minutes, stirring every 15 minutes for even coverage.
Remove from oven, let cool completely, then break into clusters. Store in an airtight container.